Frozen Molluscs (Including Flours, Meals & Pellets) for Human Consumption

Frozen molluscs — including processed forms such as flours, meals, and pellets fit for human consumption — are classified here, with the US schedule distinguishing conch (0307920130) from other frozen molluscs (0307920190) and a residual NESOI line (0307920100). FDA seafood HACCP regulations apply at entry, and shipments from countries without recognized equivalency programs face enhanced scrutiny. Belize and Peru are the leading suppliers under this heading, with Caribbean island territories such as St. Vincent and the Grenadines and Turks and Caicos Islands also notable sources, reflecting the region's conch fishery. Importers should verify that frozen conch shipments are accompanied by CITES documentation where queen conch is involved.