Stromboid Conchs Exports to the U.S., 2026 — $40K from 1 Countries

HS 030788

Stromboid Conchs, Dried, Salted, in Brine, or Otherwise Preserved

U.S. imports of stromboid conchs, dried, salted, in brine, or otherwise preserved (HS 030788) totaled $0 in April 2026, traded with 1 country.

Last updated: April 2026 data

Preserved stromboid conchs — dried, salted, in brine, or otherwise processed outside the live/fresh/chilled/frozen categories — are classified under 0307880000. Nicaragua and Vietnam are the recorded leading suppliers for this heading, an unusual pairing that reflects both Caribbean wild-harvest supply chains and Asian processing of conch products. Queen conch's CITES Appendix II listing extends to all commercial trade forms, so preserved conch shipments still require valid CITES export permits from the source country. FDA admissibility review applies, and importers should verify that source-country export quotas have not been exhausted before shipment.

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Exports

$40K

Imports: $0 to 1 country

Surplus of $40K (net exporter)

Trade balance: surplus of $40K (net exporter)

YTD: $29K imported (April 2026)

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1VIETNAM$0
0.0%

View all 1 trading partners

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

SHRIMPS AND PRAWNS, FROZEN, NESOI

HS 030617

$362.4M

PACIFIC, ATLANTIC, DANUBE SALMON FILLET FRESH/CHLL

HS 030441

$184.5M

PACIFIC, ATLANTIC AND DANUBE SALMON FILLETS FROZEN

HS 030481

$128.8M

ATLANTIC SALMON AND DANUBE SALMON FRESH OR CHILLED

HS 030214

$101.4M

LOBSTERS, LIVE, FRESH,OR CHILLED

HS 030632

$63.4M

FISH FILLETS, FROZEN, NESOI

HS 030489

$56.9M

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Frequently Asked Questions

What distinguishes heading 030788 from 030784 for conch classification purposes?

Heading 030784 (0307840000) covers frozen stromboid conchs specifically, while 030788 (0307880000) captures all other preservation states not covered by the live/fresh/chilled or frozen headings — including dried, salted, in-brine, and similar processed forms. Importers should confirm the exact preservation method with their supplier to ensure correct heading assignment.

Do CITES permit requirements differ for dried or salted conch versus fresh product?

CITES Appendix II obligations apply to all commercial trade in queen conch (Lobatus gigas) regardless of the product's preservation state. A valid CITES export permit from the source country's Management Authority is required for dried, salted, and brined presentations just as for live or frozen product. Consult a licensed customs broker experienced in CITES-regulated seafood for current documentation requirements.

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