U.S. imports of Whole or Piece Tomatoes Prepared or Preserved (Not by Vinegar) (HS 200210) totaled $7.4M in September 2026, imported from 23 countries.
Importers of Whole or Piece Tomatoes Prepared or Preserved (Not by Vinegar) paid $833K in duties in September 2026, an average duty rate of 11.46% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule.
Last updated: September 2026 dataWhole and piece tomatoes preserved by heat processing rather than acidification — the canned whole tomato and diced tomato segment — are classified under heading 200210, with the US schedule distinguishing between small retail containers under 1.4 kg (2002100020) and larger food-service or industrial containers of 1.4 kg or more (2002100080). Italy is the dominant supplier, driven by its San Marzano and other processing-tomato varieties prized by food manufacturers and specialty retailers. Turkey and Canada also supply meaningfully. FDA regulates these as thermally processed low-acid or acidified foods, requiring foreign facility registration and, for low-acid canned products, process filings with FDA's Center for Food Safety.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
285 import shipments a month
Yes — the 1.4 kg threshold separates retail-sized from food-service and industrial-sized containers, and these lines may carry different duty rates. Importers should classify based on the net weight of the individual commercial unit (can, jar, or pouch), not the case or pallet weight.
Canned whole tomatoes are typically low-acid canned foods (LACF) or acidified foods depending on their finished pH. For LACF products, the foreign manufacturer must file a scheduled process with FDA's Center for Food Safety and Applied Nutrition and register the facility under FSMA. Shipments from facilities that have not completed these filings are subject to detention without physical examination.
Subheading 2 of 2 in heading 2002
Subheading 200210 · $7.4M of $12.7M
ImportsExports
Imports
$7.4MYoY · free account
Exports
$6.1MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to September 2026, the U.S. imported $78.0M of Whole or Piece Tomatoes Prepared or Preserved (Not by Vinegar) and exported $75.9M.
Through September 2026. Source: U.S. Census Bureau.
Imports · September 2026
origin
Italy and Turkey together supply 66% of it. Turkey pays 25.0% duty; Canada 0.0%.
customs district
destination
entry
rate provision · imports
32.5% enters free of duty; duty collected equals 11.46% of imports for consumption.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 2002100080 | Tomatoes Prep/Pres in Cntrs 1.4kg or More, NESOI | $3.3M | 13.65% | 95.59% | $455K |
| 2002100020 | Tomatoes W/N Whole Prep/Pres NESOI Ctnrs Lt 1.4 Kg | $2.5M | 19.03% | 94.12% | $472K |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 2002100000 | Tomatoes Whole/Pieces Prep/Pres Ex Vinegar Etc | $6.5M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Trade Directory
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