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HSChapter 20
U.S. imports of whole or piece tomatoes prepared or preserved (not by vinegar) (HS 200210) totaled $5.6M in April 2026, traded with 19 countries.
Importers of Whole or Piece Tomatoes Prepared or Preserved (Not by Vinegar) paid $1.1M in duties in April 2026 — an effective duty rate of 22% on $5.0M in dutiable value, based on actual customs collections rather than the published tariff schedule. Whole or Piece Tomatoes Prepared or Preserved (Not by Vinegar) imports of $5.6M in April 2026 ran 23% below the year-to-date monthly average of $7.2M.
Last updated: April 2026 dataWhole and piece tomatoes preserved by heat processing rather than acidification — the canned whole tomato and diced tomato segment — are classified under heading 200210, with the US schedule distinguishing between small retail containers under 1.4 kg (2002100020) and larger food-service or industrial containers of 1.4 kg or more (2002100080). Italy is the dominant supplier, driven by its San Marzano and other processing-tomato varieties prized by food manufacturers and specialty retailers. Turkey and Canada also supply meaningfully. FDA regulates these as thermally processed low-acid or acidified foods, requiring foreign facility registration and, for low-acid canned products, process filings with FDA's Center for Food Safety.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes — the 1.4 kg threshold separates retail-sized from food-service and industrial-sized containers, and these lines may carry different duty rates. Importers should classify based on the net weight of the individual commercial unit (can, jar, or pouch), not the case or pallet weight.
Canned whole tomatoes are typically low-acid canned foods (LACF) or acidified foods depending on their finished pH. For LACF products, the foreign manufacturer must file a scheduled process with FDA's Center for Food Safety and Applied Nutrition and register the facility under FSMA. Shipments from facilities that have not completed these filings are subject to detention without physical examination.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $17K | $4.5M | +$4.4M |
| ITALY | $4.3M | -- | -$4.3M |
| MEXICO | $329K | $717K | +$388K |
| TURKEY | $765K | -- | -$765K |
| KOREA, SOUTH | -- | $684K | +$684K |
Monthly import values over time
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HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 2002100080 | TOMATOES PREP/PRES IN CNTRS 1.4KG OR MORE, NESOI | $3.8M | 22.34% | $787K |
| 2002100020 | TOMATOES W/N WHOLE PREP/PRES NESOI CTNRS LT 1.4 KG | $1.8M | 22.50% | $327K |
TOMATOES PREP/PRES IN CNTRS 1.4KG OR MORE, NESOI
TOMATOES W/N WHOLE PREP/PRES NESOI CTNRS LT 1.4 KG
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 2002100000 | TOMATOES WHOLE/PIECES PREP/PRES EX VINEGAR ETC | $6.5M |
TOMATOES WHOLE/PIECES PREP/PRES EX VINEGAR ETC
7.5M kg
FRUIT & EDIBLE PLANT PARTS NESOI, PREP ETC. NESOI
HS 200899
POTATOES, PREPARED ETC., NO VINEGAR ETC., FROZEN
HS 200410
JUICE OF ANY OTHER SINGLE FRUIT, NUT OR VEGETABLE
HS 200989
NUTS (EXC PEANUTS) AND SEEDS, PREPARED ETC. NESOI
HS 200819
ORANGE JUICE, NOT FROZEN,OF A BRIX VALUE NOT OV 20
HS 200912
VEG & MIX PRPD/PRSVD EXC VINEGAR/ACETIC ACID/SUGAR
HS 200599
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $477K | $5.1M | +$4.7M |
| New Jersey | $1.5M | $200K | -$1.3M |
| Connecticut | $1.1M | -- | -$1.1M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| NEWARK, NJ | $3.2M | -- | -$3.2M |
| PORT HURON, MI | -- | $1.7M | +$1.7M |
| OAKLAND, CA | $43K | $1.0M | +$975K |