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HSChapter 02
U.S. exports of frozen edible bovine lips (HS 0206290050) totaled $5.1M in June 2026, traded with 1 country.
This classification covers frozen edible lips from bovine animals, a product commonly used in processed meat preparations, ethnic cuisines, and food service applications. Bovine lips are a cost-effective source of protein and collagen, making them valuable in sausage manufacturing and slow-cooked dishes. Trade is subject to USDA FSIS inspection and standard bovine offal import/export regulations.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Frozen bovine lips are commonly used in processed meat products such as sausages and deli meats, as well as in traditional dishes in Latin American, Asian, and African cuisines where they are braised or slow-cooked.
Bovine lips are generally considered lower-risk than neural tissue, but they are still subject to USDA FSIS inspection and country-of-origin eligibility requirements. Specific BSE-related restrictions depend on the exporting country's risk classification.
Major exporters include Canada, Australia, and New Zealand, all of which maintain USDA-approved inspection systems and are eligible to ship bovine offal products to the US market.
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No historical data available for this product yet.
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.