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HSChapter 07
U.S. imports of frozen peas, uncooked or boil-cooked (HS 071021) totaled $5.3M in April 2026, traded with 18 countries.
Last updated: April 2026 dataCanada is the primary supplier of frozen peas to the US market, reflecting its large-scale prairie pea production and proximity to US processing and distribution networks. The heading includes two 10-digit lines: a general line (0710210000) and a seasonal entry line (0710214000) covering shipments entered between October 1 and June 30, which may carry different duty treatment. Frozen peas are a staple input for retail packaged vegetables, foodservice blends, and food manufacturing, making supply continuity and cold-chain reliability key procurement considerations.
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The line 0710214000 applies to frozen peas entered between October 1 and June 30. This seasonal window was established to reflect periods when domestic US pea production is lower, and it may carry a different duty rate than the general line. Importers should confirm which line applies based on the actual date of entry, not the shipment date.
Frozen peas under 071021 are preserved by freezing and may be raw or boil-cooked prior to freezing; they retain their green, immature character. Dried peas — mature, dehydrated legumes — are classified in Chapter 7 under heading 0713. The moisture content, maturity stage, and preservation method are the key distinguishing factors.
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Monthly import values over time