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HSChapter 02
U.S. imports of frozen processed bone-in pork hams, shoulders & cuts (HS 0203221000) totaled $122K in June 2026, traded with 2 countries.
Frozen Processed Bone-In Pork Hams, Shoulders & Cuts imports of $122K in June 2026 ran 11% below the year-to-date monthly average of $138K.
This classification covers frozen bone-in hams, shoulders, and cuts of swine that have undergone processing such as curing, salting, or smoking. These products are commonly traded by meat processors and importers supplying retail, foodservice, and further-processing operations. Duty rates and import eligibility may vary based on processing method and country of origin.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Processed refers to pork that has been cured, salted, smoked, or otherwise treated beyond simple slaughter and butchering. Unprocessed frozen bone-in cuts are classified separately under 0203229000.
Yes, USDA FSIS requires that foreign establishments exporting processed pork to the US be certified as equivalent to US food safety standards, and shipments must be accompanied by appropriate health certificates.
Key suppliers include Canada, Denmark, Spain, and Italy, with trade volumes and applicable tariff rates varying by country based on existing free trade agreements.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.