U.S. exports of Frozen Processed Bone-In Pork Hams, Shoulders & Cuts (HS 0203221000) totaled $4.1M in August 2026, exported to 2 countries.
Last updated: August 2026 dataThis classification covers frozen bone-in hams, shoulders, and cuts of swine that have undergone processing such as curing, salting, or smoking. These products are commonly traded by meat processors and importers supplying retail, foodservice, and further-processing operations. Duty rates and import eligibility may vary based on processing method and country of origin.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Processed refers to pork that has been cured, salted, smoked, or otherwise treated beyond simple slaughter and butchering. Unprocessed frozen bone-in cuts are classified separately under 0203229000.
Yes, USDA FSIS requires that foreign establishments exporting processed pork to the US be certified as equivalent to US food safety standards, and shipments must be accompanied by appropriate health certificates.
Key suppliers include Canada, Denmark, Spain, and Italy, with trade volumes and applicable tariff rates varying by country based on existing free trade agreements.
Statistical number 2 of 2 in subheading 020322
Statistical number 0203221000 · $4.1M of $15.4M
ImportsExports
Imports
—YoY · free account
Exports
$4.1MYoY · free account
Low of 7 reported months · imports
Low · free accountThrough August 2026 · imports 7 of 12 months reported, exports 8 of 12 months reported. Source: U.S. Census Bureau.
Exports · August 2026
destination
customs district
None recorded for this period.
origin
Census publishes state breakdowns to the 6-digit level only. See HS 020322 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 020322 for those.
rate provision · imports
None recorded for this period.
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