Extra Virgin Olive Oil

The US schedule splits extra virgin olive oil into lines for containers weighing less than 18 kg and those weighing 18 kg or more, with further distinctions for certified organic product. The under-18-kg lines typically cover retail and food-service packaging, while the over-18-kg lines cover bulk drums and totes. Misclassifying container size can result in duty underpayment and CBP penalties, so importers should verify net weight per container at the time of entry.

Importers should require a certificate of analysis from an accredited laboratory confirming free fatty acid content, peroxide value, and organoleptic scores consistent with the extra virgin grade. Some importers also use third-party inspection at origin (e.g., through the International Olive Council framework) and retain samples for potential CBP or FDA review. Consulting a licensed customs broker familiar with olive oil enforcement actions is advisable.