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HSChapter 15
U.S. imports of extra virgin olive oil and its fractions (HS 150920) totaled $227.2M in April 2026, traded with 30 countries.
Importers of Extra Virgin Olive Oil and Its Fractions paid $23.9M in duties in April 2026 — an effective duty rate of 11% on $226.3M in dutiable value, based on actual customs collections rather than the published tariff schedule. Extra Virgin Olive Oil and Its Fractions imports of $227.2M in April 2026 ran 57% above the year-to-date monthly average of $144.6M.
Last updated: April 2026 dataExtra virgin olive oil (EVOO) occupies the premium tier of the olive oil trade, defined by cold-extraction methods, low free acidity, and the absence of chemical modification. The US tariff schedule subdivides this heading by container size — shipments under 18 kg (retail-oriented) versus 18 kg and over (bulk/foodservice) — and by certification or labeling status, with lines 1509202030 and 1509209030 reserved for certified or labeled EVOO. Italy and Spain dominate US import supply, with Tunisia a growing third source. FDA governs food admissibility, and the International Olive Council (IOC) grade standards, while not legally binding in the US, are widely referenced in commercial contracts and customs classification disputes. Admissibility is complex; consult a licensed customs broker or FDA before importing.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Lines 1509202030 and 1509209030 apply to EVOO that is certified organic or bears a qualifying label designation, while 1509202090 and 1509209090 cover labeled extra virgin oil that does not meet the certification threshold. The distinction matters because misclassification between these lines can trigger penalty exposure; importers should retain the supplier's certification documents and label copy as part of their entry records.
FDA may detain shipments for laboratory testing if there is reason to believe the oil does not meet the extra virgin standard (e.g., elevated free fatty acid content or sensory defects). Customs may also refer classification disputes to CBP's laboratory. Importers should request IOC-compliant panel test results and chemical analysis certificates from suppliers to support both the grade claim and the tariff classification.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 1509202090 | OLVE OIL, LABEL EX VRGN, N/CHEM MOD, CONT LT 18 KG | $106.5M | 10.32% | $10.9M |
| 1509209090 | EXTRA VIRGIN OLIVE OIL WEIGHING GT=18KG, NESOI | $70.0M | 10.64% | $7.4M |
| 1509202030 | CER OR LB EX VRGN OLVE OIL N/CHEM MOD CON LT 18 KG | $26.6M | 11.13% | $2.9M |
| 1509209030 | CER OR LB EX VIRG OLVE OIL N/CHEM MOD CONT GT 18KG | $24.0M | 10.80% | $2.6M |
OLVE OIL, LABEL EX VRGN, N/CHEM MOD, CONT LT 18 KG
EXTRA VIRGIN OLIVE OIL WEIGHING GT=18KG, NESOI
CER OR LB EX VRGN OLVE OIL N/CHEM MOD CON LT 18 KG
CER OR LB EX VIRG OLVE OIL N/CHEM MOD CONT GT 18KG
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1509200000 | EXTRA VIRGIN OLIVE OIL AND ITS FRACTIONS | $2.0M |
EXTRA VIRGIN OLIVE OIL AND ITS FRACTIONS
616.5K kg
RAPESEED/COLZA OIL & FRACTIONS, LW ERUCIC ACID,CRD
HS 151411
RAPESEED/COLZA OIL & FRACTIONS, LW ERUCIC ACID,NES
HS 151419
ANML,VEG,MICROBIAL FAT OIL&FRACTION,CHEM MOD NESOI
HS 151800
FIXED VEG OIL, REF OR NOT, NESOI, NT CHEM MODIFIED
HS 151590
TALLOW OF BOVINE ANIMALS, SHEEP OR GOATS, NESOI
HS 150210
PALM OIL, REFINED BUT NOT CHEMICALLY MODIFIED
HS 151190
| State | Imports | Exports | Balance |
|---|---|---|---|
| Maryland | $67.8M | $475K | -$67.4M |
| New Jersey | $35.8M | $304K | -$35.5M |
| California | $25.3M | $251K | -$25.1M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| NEWARK, NJ | $64.9M | -- | -$64.9M |
| BALTIMORE, MD | $54.7M | -- | -$54.7M |
| NORFOLK-NEWPORT NEWS, VA | $20.2M | -- | -$20.2M |