Green Coffee Beans, Not Roasted, Not Decaffeinated

Unroasted, caffeinated green coffee beans are the foundational raw material for the US specialty and commercial roasting industries, entering duty-free under a long-standing tariff schedule provision. The US schedule subdivides this heading by species and organic certification, distinguishing Arabica (0901110015, 0901110025) from Robusta (0901110035, 0901110040) and other varieties, with separate lines for certified organic lots. Colombia and Brazil are the dominant suppliers, with Honduras, Peru, and Guatemala rounding out a Latin American-heavy supply base that reflects both agronomic suitability and established trade relationships. FDA oversight applies at entry, and importers sourcing organic-certified lots must also satisfy USDA National Organic Program documentation requirements.