U.S. exports of Cod, Salted or in Brine, Not Dried or Smoked (HS 030562) totaled $26K in August 2026, exported to 1 country.
Last updated: August 2026 dataSalt cod and cod in brine — preserved by salting or immersion in brine but not further dried or smoked — occupy a commercially distinct niche from stockfish and klippfish, and the US schedule reflects this by splitting the heading between standard salted cod (0305620000) and high-moisture cod with moisture content exceeding 50% (0305620050). Canada is the dominant supplier, with South Korea also a notable source. USDA FSIS admissibility requirements apply, and the moisture threshold between the two tariff lines is a frequent classification issue: importers should obtain moisture analysis to determine which line applies before entry. Salt cod has deep culinary traditions in Mediterranean, Caribbean, and Latin American markets, making it a specialty import with consistent demand.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The US schedule distinguishes cod with moisture content greater than 50% (0305620050) from other salted or brined cod (0305620000). Importers should commission laboratory moisture testing on representative samples prior to entry. CBP may request this documentation, and misclassification between the two lines can result in liquidation adjustments. Consult a licensed customs broker for guidance on sampling protocols.
The key distinction is whether the product has been dried as well as salted. Traditional bacalao that has been substantially dehydrated (stockfish or klippfish style) classifies under the dried-fish headings (0305.53 or 0305.59), while product that is salted or brined but retains high moisture belongs here under 0305.62. Processing records and moisture content are the determining factors.
ImportsExports
Imports
—YoY · free account
Exports
$26KYoY · free account
Low of 3 reported months · imports
Low · free accountOver the twelve months to August 2026, the U.S. exported $627K of Cod, Salted or in Brine, Not Dried or Smoked.
Fewer than 6 of the last 12 months reported trade, or the latest month was under $500K; the trend chart is not shown for thin series.
Through August 2026 · imports 3 of 12 months reported. Source: U.S. Census Bureau.
Exports · August 2026
destination
Cayman Islands and Antigua and Barbuda together take 100% of it.
customs district
origin
entry
rate provision · imports
None recorded for this period.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share |
|---|---|---|---|---|
| 0305620050 | Cod Moistur Gt 50%, Saltd Nt Drd/Smkd; Brine NESOI | — | -- | -- |
| 0305620060 | Cod Moistr Gt 45-50% Saltd Nt Drd/Smk; Brine NESOI | — | -- | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0305620000 | Cod, Salted But not Dried or Smoked; in Brine | $26K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Subheading 4 of 21 in heading 0305
Subheading 030562 · $26K of $1.6M
Trade Directory
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