Tilapia, Catfish, Carp, Eels, Nile Perch & Snakeheads, Salted or in Brine (Not Dried or Smoked)

Freshwater and estuarine species — tilapia, catfish, carp, eels, Nile perch, and snakeheads — preserved by salting or brining but not dried or smoked serve specialty ethnic food markets and food-service processors in the US. Classification splits by container size: units in containers not exceeding 6.8 kg each (0305641000) versus all other formats (0305645000). South Korea and Taiwan are the leading suppliers, with Vietnam, China, and Uganda also contributing. Importers should note that snakeheads (Channa spp.) are federally listed as injurious wildlife under the Lacey Act, and live or viable specimens are prohibited — but processed, salted product is generally admissible; consult a licensed customs broker or FDA to confirm admissibility of specific species and processing states.