U.S. imports of fresh coconuts (other than desiccated) (HS 080119) totaled $7.2M in April 2026, traded with 15 countries.
Last updated: April 2026 dataFresh and non-desiccated coconuts — including whole in-shell and shelled forms not covered by the endocarp subheading — are classified here, with the US schedule providing three distinct 10-digit lines: a general NESOI line (0801190100), fresh in-shell (0801190120), and fresh shelled (0801190140). Mexico dominates US supply of fresh coconuts, benefiting from geographic proximity and USMCA trade terms. Thailand and Costa Rica are also notable sources. USDA APHIS phytosanitary certification is required, and fresh coconuts may be subject to additional pest-risk protocols depending on origin.
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0801190120 covers fresh coconuts still in the outer shell, while 0801190140 covers fresh coconuts that have been shelled (the outer husk removed) but are not desiccated. The distinction turns on whether the outer shell is present at time of importation, which affects both classification and phytosanitary treatment requirements.
Fresh coconut supply can be influenced by harvest cycles in tropical source countries and by cold-chain logistics, since fresh product has a limited shelf life compared to desiccated or dried forms. Mexico's proximity to the US market gives it a logistical advantage for maintaining freshness, which partly explains its leading position in this category.
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Imports
$7.2M
from 15 countries · YTD: $23.3M
Exports: $76K
Deficit of $7.1M (net importer)
Trade balance: deficit of $7.1M (net importer)
YTD: $23.3M imported (April 2026)
614 shipments/month
Monthly import values over time
Top U.S. entry points for this product, ranked by latest-month import value.