HS 080119

Fresh Coconuts (Other Than Desiccated)

U.S. imports of fresh coconuts (other than desiccated) (HS 080119) totaled $7.2M in April 2026, traded with 15 countries.

Last updated: April 2026 data

Fresh and non-desiccated coconuts — including whole in-shell and shelled forms not covered by the endocarp subheading — are classified here, with the US schedule providing three distinct 10-digit lines: a general NESOI line (0801190100), fresh in-shell (0801190120), and fresh shelled (0801190140). Mexico dominates US supply of fresh coconuts, benefiting from geographic proximity and USMCA trade terms. Thailand and Costa Rica are also notable sources. USDA APHIS phytosanitary certification is required, and fresh coconuts may be subject to additional pest-risk protocols depending on origin.

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Imports

$7.2M

from 15 countries · YTD: $23.3M

Exports: $76K

Deficit of $7.1M (net importer)

Trade balance: deficit of $7.1M (net importer)

YTD: $23.3M imported (April 2026)

614 shipments/month

Top Import Sources

View all

1MEXICO$3.8M
55.0%
2

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

GRAPES, FRESH

HS 080610

$282.5M

CRANBERRIES, BLUEBERRIES, ETC, FRESH

HS 081040

$223.4M

BANANAS, FRESH OR DRIED, NESOI

HS 080390

$222.7M

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Frequently Asked Questions

What is the classification difference between 0801190120 and 0801190140?

0801190120 covers fresh coconuts still in the outer shell, while 0801190140 covers fresh coconuts that have been shelled (the outer husk removed) but are not desiccated. The distinction turns on whether the outer shell is present at time of importation, which affects both classification and phytosanitary treatment requirements.

Are there seasonality or supply-chain considerations for fresh coconut imports?

Fresh coconut supply can be influenced by harvest cycles in tropical source countries and by cold-chain logistics, since fresh product has a limited shelf life compared to desiccated or dried forms. Mexico's proximity to the US market gives it a logistical advantage for maintaining freshness, which partly explains its leading position in this category.