U.S. imports of fresh grapes (HS 080610) totaled $246.6M in April 2026, traded with 7 countries.
Last updated: April 2026 dataFresh table and wine grapes are classified by color variety (red, white, black) and by two seasonal entry windows — February 15–March 31 and July 1–February 14 — with certified organic grapes carrying dedicated lines within each window. Peru has become the leading US supplier, followed by Mexico and Chile, reflecting significant investment in Peruvian table grape production for the Northern Hemisphere winter market. The color-variety breakdown at the 10-digit level means importers must accurately identify grape variety on commercial invoices; a shipment of mixed colors may require line-by-line itemization. All fresh grapes are subject to USDA APHIS phytosanitary inspection.
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Yes. Because the HTS assigns separate 10-digit lines to red, white, black, and NESOI grape varieties within each seasonal window, a mixed-color shipment must be itemized by variety on the entry. Importers should ensure packing lists and commercial invoices break out quantities by color variety to support accurate classification and avoid CBP examination.
Peru's coastal desert climate allows year-round grape production, and its harvest timing — peaking in the Northern Hemisphere winter — fills a supply gap when domestic US and Chilean production is limited. Significant foreign investment in Peruvian viticulture over the past decade has expanded both volume and variety range, making Peru the leading source for the February–March entry window in particular.
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Imports
$246.6M
from 7 countries · YTD: $1.2B
Exports: $22.2M
Deficit of $224.4M (net importer)
Trade balance: deficit of $224.4M (net importer)
YTD: $1.2B imported (April 2026)
5.7K shipments/month
Monthly import values over time
Top U.S. entry points for this product, ranked by latest-month import value.