U.S. imports of filled chocolate & cocoa preparations in bars or blocks (2 kg or less) (HS 180631) totaled $67.7M in April 2026, traded with 56 countries.
Filled chocolate bars, blocks, and slabs weighing 2 kg or less — products with an interior filling such as caramel, nuts, or cream — are classified under heading 180631, separate from their unfilled counterparts. The US schedule distinguishes confectionery from non-confectionery uses and further separates peanut-containing products (1806310041) from other filled bars (1806310049), with additional lines for confectionery (1806310040) and non-confectionery (1806310080) formats. Canada is the dominant supplier, with Turkey and Croatia also notable sources. As a finished food product, filled chocolate bars are subject to FDA entry review, and importers should ensure labeling complies with US requirements.
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The US tariff schedule specifically enumerates peanut-containing filled chocolate bars at 1806310041, separate from other filled bars at 1806310049. This distinction matters because peanut-containing confections may be subject to additional admissibility scrutiny and labeling requirements under FDA allergen rules.
Canada is the top supplier by a significant margin, benefiting from USMCA preferential treatment. Turkey and Croatia are notable sources, reflecting strong European confectionery export industries. Germany and Mexico also appear among the top five suppliers.
Monthly import values over time
Supplier Network
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Top U.S. entry points for this product, ranked by latest-month import value.