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HSChapter 18
U.S. imports of filled chocolate and cocoa preparations, not in bulk (bars/blocks ≤ 2 kg) (HS 180631) totaled $67.7M in April 2026, traded with 56 countries.
Importers of Filled Chocolate and Cocoa Preparations, Not in Bulk (Bars/Blocks ≤ 2 kg) paid $5.4M in duties in April 2026 — an effective duty rate of 16% on $34.5M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataFilled chocolate bars and blocks not exceeding 2 kg per unit — including pralines, truffle-center bars, and peanut-filled confections — are classified here, with the US schedule distinguishing confectionery from non-confectionery uses and separately enumerating peanut-filled products (1806310041) due to their distinct duty treatment. Canada is the leading supplier, followed by Turkey and Croatia, an unusual pairing that reflects both proximity-driven trade and established European confectionery export capacity. Peanut content is a classification trigger: importers of filled bars containing peanuts must use the correct 10-digit line to avoid misclassification penalties. FDA prior notice requirements apply to all food imports in this category; consult a licensed customs broker or FDA-registered agent regarding admissibility procedures.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Peanut-filled chocolate confections (1806310041) are separately enumerated because peanut-containing products can be subject to distinct duty rates and, in some periods, trade-remedy measures affecting peanut-derived goods. Importers must correctly identify whether a filled bar's primary filling ingredient is peanut-based to select the right 10-digit line and avoid potential duty underpayment.
The distinction generally turns on whether the product is intended and marketed for direct consumption as a sweet confection (confectionery, line 1806310040/1806310041/1806310049) versus use as an ingredient or in a non-sweet application (non-confectionery, line 1806310080). CBP has issued rulings on this distinction, and importers with ambiguous products should seek a binding ruling before importation.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 1806310049 | CHOCO/COCOA PREP CONFEC BLK/BAR LT=2KG FILLD,NESOI | $40.9M | 15.63% | $3.4M |
| 1806310080 | CHOC/COCOA PREP NONCNFCTNRY BLK/BAR NTOV 2KG FILLD | $17.8M | 15.50% | $1.9M |
| 1806310041 | CHOCO/COCOA PREP CONF BLK/BAR LT=2KG FILLD, PEANUT | $9.1M | 15.53% | $147K |
CHOCO/COCOA PREP CONFEC BLK/BAR LT=2KG FILLD,NESOI
CHOC/COCOA PREP NONCNFCTNRY BLK/BAR NTOV 2KG FILLD
CHOCO/COCOA PREP CONF BLK/BAR LT=2KG FILLD, PEANUT
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1806310040 | CHOC/COCOA PREP CONFECTNRY BLK/BAR NOTOV2KG FILLED | $12.3M |
| 1806310080 | CHOC/COCOA PREP NONCNFCTNRY BLK/BAR NTOV 2KG FILLD | $1.3M |
CHOC/COCOA PREP CONFECTNRY BLK/BAR NOTOV2KG FILLED
2.0M kg
CHOC/COCOA PREP NONCNFCTNRY BLK/BAR NTOV 2KG FILLD
253.5K kg
COCOA BEANS, WHOLE OR BROKEN, RAW OR ROASTED
HS 180100
COCOA PREPARATIONS, NOT IN BULK FORM, NESOI
HS 180690
CHOCOLATE PREP NESOI, IN BLOCKS ETC. OVER 2 KG
HS 180620
CHOCOLATE & OTHR COCOA PREPS, NOT BULK, NOT FILLED
HS 180632
COCOA BUTTER, FAT AND OIL
HS 180400
COCOA POWDER, NOT SWEETENED
HS 180500
| State | Imports | Exports | Balance |
|---|---|---|---|
| New York | $17.3M | $68K | -$17.2M |
| Illinois | $12.4M | $3.9M | -$8.5M |
| Pennsylvania | $10.3M | $991K | -$9.4M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| NEWARK, NJ | $23.3M | $925K | -$22.4M |
| PORT HURON, MI | $7.6M | $2.2M | -$5.4M |
| DETROIT, MI | $8.3M | $1.1M | -$7.3M |