Filled Chocolate & Cocoa Preparations in Bars or Blocks (2 kg or Less)

Filled chocolate bars, blocks, and slabs weighing 2 kg or less — products with an interior filling such as caramel, nuts, or cream — are classified under heading 180631, separate from their unfilled counterparts. The US schedule distinguishes confectionery from non-confectionery uses and further separates peanut-containing products (1806310041) from other filled bars (1806310049), with additional lines for confectionery (1806310040) and non-confectionery (1806310080) formats. Canada is the dominant supplier, with Turkey and Croatia also notable sources. As a finished food product, filled chocolate bars are subject to FDA entry review, and importers should ensure labeling complies with US requirements.