U.S. imports of unsweetened cocoa powder (HS 180500) totaled $71.1M in April 2026, traded with 40 countries.
Unsweetened cocoa powder — produced by grinding the press cake remaining after cocoa butter extraction — is a widely traded baking and beverage ingredient classified under a single tariff line, 1805000000. Unlike sweetened cocoa powders, it contains no added sugar, which simplifies classification but does not eliminate FDA food-ingredient admissibility requirements. The Netherlands and Spain lead US supply, reflecting Europe's deep cocoa-grinding infrastructure, with Ghana and Malaysia also significant sources.
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The critical distinction is the absence of any added sugar or sweetening matter. If a cocoa powder contains any added sugar or sweetener, it falls under heading 180610, which carries a more complex tariff structure based on sugar content thresholds. Ingredient declarations and product specifications are key classification evidence.
The Netherlands and Spain are the top suppliers, driven by large European cocoa-grinding operations that process beans from West Africa. Ghana is a notable direct-origin supplier, and Malaysia also contributes significant volumes.
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Imports
$71.1M
from 40 countries · YTD: $292.0M
Exports
$17.0M
Deficit of $54.1M (net importer)
Trade balance: deficit of $54.1M (net importer)
YTD: $292.0M imported (April 2026)
510 shipments/month
Monthly import values over time
COCOA BEANS, WHOLE OR BROKEN, RAW OR ROASTED
HS 180100
CHOCOLATE PREP NESOI, IN BLOCKS ETC. OVER 2 KG
HS 180620
COCOA PREPARATIONS, NOT IN BULK FORM, NESOI
HS 180690
COCOA PASTE, NOT DEFATTED
HS 180310
COCOA BUTTER, FAT AND OIL
HS 180400
CHOCOLATE & OTHR COCOA PREPS, NOT BULK, NOT FILLED
HS 180632
Top U.S. entry points for this product, ranked by latest-month import value.