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U.S. imports of cocoa butter, fat and oil (HS 180400) totaled $75.2M in July 2026, traded with 29 countries.
Importers of Cocoa Butter, Fat and Oil paid $27K in duties in July 2026 — an effective duty rate of 11% on $253K in dutiable value, based on actual customs collections rather than the published tariff schedule. Cocoa Butter, Fat and Oil imports of $75.2M in July 2026 ran 28% below the year-to-date monthly average of $104.1M.
Last updated: July 2026 dataIndonesia and Malaysia together dominate US imports of cocoa butter under this heading, with Peru and Côte d'Ivoire rounding out a geographically diverse supplier base that reflects where primary cocoa processing capacity is concentrated. Classified entirely under a single 10-digit line (1804000000), cocoa butter is a critical fat ingredient for confectionery, cosmetics, and pharmaceutical manufacturing, prized for its precise melting profile and neutral flavor. FDA oversight applies at entry, and importers should verify that shipments meet identity standards distinguishing true cocoa butter from cocoa fat fractions or substitutes. Supply tightness in West African origin cocoa can ripple quickly into cocoa butter pricing, making origin diversification toward Southeast Asian processors a common risk-management strategy.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
247 shipments/mo
Cocoa butter, fat, and oil under HTS 180400 must be the natural fat extracted from cacao beans. Products that are partially hydrogenated or blended with other vegetable fats may be reclassified under different headings (e.g., Chapter 15 fats and oils), so importers should ensure certificates of analysis confirm the product meets the identity standard for cocoa butter.
Cocoa butter is subject to FDA prior notice requirements as a food ingredient. Importers must file prior notice through the FDA's Prior Notice System Interface before the shipment arrives, and the product may be subject to FDA examination or sampling at the port of entry. A food facility registration for the foreign manufacturer is also required.
HSChapter 18
Subheading 1 of 1 in heading 1804
Subheading 180400 · $75.2M of $75.2M
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ImportsExports
Imports
$75.2MYoY · Pro
Exports
$10.9MYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 1804000000 | Cocoa Butter, Fat and Oil | $75.2M | 0.04% | 0.34% | $27K |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1804000000 | Cocoa Butter, Fat and Oil | $10.9M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Imports · July 2026
origin
Indonesia and Malaysia together supply 52% of it.
customs district
destination
entry
rate provision · imports
99.7% enters free of duty; the effective duty rate is 0.04%.