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Subheading 3 of 5 in heading 1806
Subheading 180632 · $100.9M of $449.3M
U.S. imports of unfilled chocolate and cocoa preparations, not in bulk (bars/blocks ≤ 2 kg) (HS 180632) totaled $100.9M in July 2026, traded with 67 countries.
Importers of Unfilled Chocolate and Cocoa Preparations, Not in Bulk (Bars/Blocks ≤ 2 kg) paid $2.5M in duties in July 2026 — an effective duty rate of 7.8% on $32.8M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: July 2026 dataUnfilled chocolate bars and similar retail-format products not exceeding 2 kg are classified across ten 10-digit lines that hinge on butterfat content (5.5% threshold), milk solids (21% threshold), and confectionery versus non-confectionery designation. Switzerland and Belgium — both globally recognized for premium chocolate manufacturing — appear among the top five US suppliers alongside Canada, Mexico, and Germany, reflecting strong consumer demand for imported branded chocolate bars. The butterfat content threshold is particularly consequential: products just above or below 5.5% butterfat can land on different tariff lines with meaningfully different duty exposure, making precise formulation documentation essential at entry. FDA prior notice is required for all shipments; consult a licensed customs broker to confirm the correct line for your product's specific composition.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
4.1K shipments/mo
Butterfat (5.5% threshold) and milk solids (21% threshold) are measured independently. A milk chocolate bar can exceed the milk solids threshold while remaining below the butterfat threshold, or vice versa, placing it on a different line than a product that crosses both. Importers should obtain a certificate of analysis that separately quantifies both parameters, as relying on a single metric risks misclassification.
Switzerland is not a US free-trade-agreement partner, so Swiss-origin unfilled chocolate bars are generally subject to normal trade relations (NTR) duty rates without preferential treatment. Importers sourcing from Canada or Mexico may be eligible for USMCA preference, provided the product meets applicable rules of origin, including any required transformation of cocoa inputs.
HSChapter 18
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ImportsExports
Imports
$100.9MYoY · Pro
Exports
$16.2MYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1806321000 | Choc/Cocoa Prep Confctnry Blk/Bar Ntov2kg Nt Filld | $8.1M |
| 1806323550 | Choc/Cocoa Prep Bar Etc Ntov2kg Exc Filld/Cnfctnry | $8.1M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Imports · July 2026
origin
Canada and Mexico together supply 64% of it.
customs district
destination
entry
rate provision · imports
66.6% enters free of duty; the effective duty rate is 2.52%.