Unfilled Chocolate & Cocoa Preparations in Bars or Blocks (2 kg or Less)

Unfilled chocolate bars, slabs, and blocks at or under 2 kg — the retail and food-service chocolate formats most familiar to consumers — are classified under heading 180632, with duty treatment differentiated by butterfat content, milk-solid percentage, and whether the product qualifies as confectionery. Key 10-digit lines include 1806320600, 1806320800, 1806321000, 1806321600, 1806321800, 1806323000, 1806323550, 1806327000, 1806328000, and 1806329000, with thresholds at 5.5% butterfat and 21% milk solids driving classification. Canada and Mexico lead US supply, with Belgium and Switzerland — home to globally recognized chocolate brands — also prominent. FDA labeling and admissibility requirements apply to all finished chocolate food products.