Carob (Locust Beans)

Whole or dried carob pods and locust beans in their natural state fall under 1212920000. Once the carob is milled into powder for use as a cocoa substitute, it typically moves to Chapter 19 or Chapter 21 depending on preparation. Locust bean gum extracted from the seeds and refined for use as a food additive classifies under Chapter 13 (vegetable saps and extracts). The degree of processing and intended use determine the correct heading.

Carob intended for food use is subject to FDA food-safety review at the port of entry, including prior notice requirements. Fresh or chilled carob may also be subject to USDA APHIS phytosanitary inspection. Importers should ensure product documentation clearly identifies the form and intended use; consult a licensed customs broker or regulatory specialist for current admissibility requirements.