Chicory Roots

Dried or fresh chicory root in its natural state falls under 1212940000. Once the root is roasted for use as a coffee substitute or coffee additive, it shifts to Chapter 21. Inulin and chicory fructooligosaccharides extracted and purified from the root are classified in Chapter 17 or Chapter 29 depending on their form and purity. The processing stage and commercial presentation at entry are the determining factors.

Commercial invoices should specify the botanical species (Cichorium intybus), the physical form (fresh, dried, whole, or sliced), and the intended end use (food ingredient, dietary supplement raw material, etc.). FDA prior notice is required for food-use shipments. If the root is intended as a dietary supplement ingredient, importers should be prepared for FDA review of labeling and ingredient status. Consult a licensed customs broker or regulatory counsel for current admissibility requirements.