Cardamoms, Crushed or Ground

FDA's spice import program includes sampling for adulteration, filth, and microbial contamination. Ground cardamom is particularly susceptible to blending with lower-cost materials because the grinding process makes visual inspection difficult. Importers can reduce detention risk by sourcing from FDA-registered facilities with clean inspection histories and providing certificates of analysis with each shipment.

Yes. A pre-blended product containing ground cardamom mixed with other spices may no longer classify under 0908.32 and could instead fall under Chapter 21 as a mixed condiment or seasoning. The essential character of the blend determines classification, and importers should seek a binding ruling if the cardamom content is not predominant.