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HSChapter 02
U.S. exports of carcasses and half-carcasses of veal, fresh or chilled (HS 0201100010) totaled $63K in June 2026, traded with 4 countries.
Last updated: June 2026 dataThis HTS10 subheading specifically covers fresh or chilled whole and half-carcasses of veal, distinguished from other bovine carcasses by the age and weight characteristics of the animal. Veal carcasses command premium pricing in trade and are subject to the same USDA FSIS import eligibility and inspection requirements as other bovine meat. Accurate classification as veal versus beef carcass is important for correct duty and quota application.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Veal generally refers to meat from young cattle, typically under 8 months of age. Customs may reference USDA definitions and accompanying documentation to verify veal classification.
Importers need a USDA FSIS import inspection, a foreign government health certificate from an eligible country, and commercial invoices accurately describing the product as veal.
TRQ allocations for bovine meat generally apply across bovine categories, but specific trade agreements may differentiate between veal and other bovine products in their schedules.
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No historical data available for this product yet.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | -- | $52K | +$52K |
| BAHAMAS | -- | $11K | +$11K |
| URUGUAY | -- | -- | -- |
| FRENCH POLYNESIA | -- | -- | -- |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.