Statistical number 3 of 6 in subheading 020110
U.S. exports of Carcasses and Half-Carcasses of Veal, Fresh or Chilled (HS 0201100010) totaled $289K in July 2026, exported to 5 countries.
Last updated: July 2026 dataThis HTS10 subheading specifically covers fresh or chilled whole and half-carcasses of veal, distinguished from other bovine carcasses by the age and weight characteristics of the animal. Veal carcasses command premium pricing in trade and are subject to the same USDA FSIS import eligibility and inspection requirements as other bovine meat. Accurate classification as veal versus beef carcass is important for correct duty and quota application.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Veal generally refers to meat from young cattle, typically under 8 months of age. Customs may reference USDA definitions and accompanying documentation to verify veal classification.
Importers need a USDA FSIS import inspection, a foreign government health certificate from an eligible country, and commercial invoices accurately describing the product as veal.
TRQ allocations for bovine meat generally apply across bovine categories, but specific trade agreements may differentiate between veal and other bovine products in their schedules.
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Exports
Exports
$289KYoY · free account
Fewer than 6 of the last 12 months reported trade, or the latest month was under $500K; the trend chart is not shown for thin series.
Through July 2026 · exports 6 of 12 months reported. Source: U.S. Census Bureau.
Exports · July 2026
destination
Canada and Mexico together take 100% of it.
customs district
None recorded for this period.
origin
Census publishes state breakdowns to the 6-digit level only. See HS 020110 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 020110 for those.
rate provision · imports
None recorded for this period.