Loading...
HSChapter 02
U.S. exports of carcasses and half-carcasses of swine, fresh or chilled (HS 0203110000) totaled $2.0M in June 2026, traded with 16 countries.
This 10-digit HTS number is the US-specific statistical reporting level for fresh or chilled whole and half swine carcasses, aligning with the HS6 subheading 020311. Importers must report shipments under this code for CBP entry and USDA FSIS reinspection. Accurate reporting supports USDA Agricultural Marketing Service (AMS) price reporting and trade statistics.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Under the standard Most Favored Nation (MFN) rate, fresh or chilled swine carcasses are subject to a duty of 1.4 cents per kilogram. Preferential rates may apply for countries with which the US has free trade agreements, such as Canada and Mexico under USMCA.
Fresh and chilled pork carcasses require USDA FSIS reinspection at a designated port of entry rather than a separate import permit, but the foreign establishment must be on the FSIS-approved list. An import inspection application (FSIS Form 9540-1) must be filed prior to arrival.
Supplier Network
Get discovered by U.S. importers searching for HS 0203110000 — Carcasses and Half-Carcasses of Swine, Fresh or Chilled. Be the first supplier listed.
No historical data available for this product yet.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | -- | $1.6M | +$1.6M |
| AUSTRALIA | -- | $165K | +$165K |
| JAPAN | -- | $117K | +$117K |
| ST VINCENT AND THE GRENADINES | -- | $57K | +$57K |
| NEW ZEALAND | -- | $35K | +$35K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.