U.S. exports of Carcasses and Half-Carcasses of Swine, Fresh or Chilled (HS 0203110000) totaled $1.4M in August 2026, exported to 18 countries.
Last updated: August 2026 dataThis 10-digit HTS number is the US-specific statistical reporting level for fresh or chilled whole and half swine carcasses, aligning with the HS6 subheading 020311. Importers must report shipments under this code for CBP entry and USDA FSIS reinspection. Accurate reporting supports USDA Agricultural Marketing Service (AMS) price reporting and trade statistics.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Under the standard Most Favored Nation (MFN) rate, fresh or chilled swine carcasses are subject to a duty of 1.4 cents per kilogram. Preferential rates may apply for countries with which the US has free trade agreements, such as Canada and Mexico under USMCA.
Fresh and chilled pork carcasses require USDA FSIS reinspection at a designated port of entry rather than a separate import permit, but the foreign establishment must be on the FSIS-approved list. An import inspection application (FSIS Form 9540-1) must be filed prior to arrival.
Statistical number 1 of 1 in subheading 020311
Statistical number 0203110000 · $1.4M of $1.4M
Trade Directory
List your company and tag the 6-digit products you trade, so the companies trading them can find you. Be the first supplier listed.
Exports
Exports
$1.4MYoY · free account
Through August 2026 · exports 8 of 12 months reported. Source: U.S. Census Bureau.
Exports · August 2026
destination
Mexico and Peru together take 98% of it.
customs district
None recorded for this period.
origin
Census publishes state breakdowns to the 6-digit level only. See HS 020311 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 020311 for those.
rate provision · imports
None recorded for this period.