Wheat Milling Residues — Bran, Sharps & Other By-Products

Wheat bran, shorts, and middlings are co-products of flour milling widely used in ruminant and equine feed formulations for their fiber content and palatability. The US schedule subdivides this heading into bran, shorts, and middlings (2302300010) and other wheat milling residues not elsewhere specified (2302300090). Canada is the dominant import supplier, reflecting the close integration of US and Canadian grain-processing industries, with Argentina as a secondary source. Phytosanitary admissibility requirements under USDA APHIS may apply depending on the processing method and origin.