U.S. imports of prepared baking powders (HS 210230) totaled $660K in April 2026, traded with 25 countries.
Last updated: April 2026 dataPrepared baking powders — leavening blends typically combining sodium bicarbonate, an acid salt, and a starch carrier — are classified under a single 10-digit line (2102300000) and are a staple input for commercial baking, food-service, and retail packaged-goods manufacturers. Mexico leads US imports under this heading, followed by Egypt and Canada. FDA regulates these products as processed food ingredients, and formulations must comply with US food additive and labeling standards, including any restrictions on specific acidulants. Importers should confirm that the declared formulation matches US Generally Recognized as Safe (GRAS) ingredient lists, as certain acid components permitted abroad may require additional review domestically.
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Yes — FDA reviews imported baking powders as processed food ingredients. The acidulant components (such as sodium aluminum sulfate or monocalcium phosphate) must be on the US GRAS list or otherwise approved as food additives. Importers should obtain full ingredient declarations from foreign suppliers to confirm compliance before shipment.
Mexico is the top supplier, followed by Egypt and Canada, with China and France also among the leading sources. Mexico's proximity and integrated food-manufacturing sector make it a natural primary supplier for US commercial baking operations.
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Exports
$2.0M
Imports
$660K
from 25 countries · YTD: $3.2M
Surplus of $1.4M (net exporter)
Trade balance: surplus of $1.4M (net exporter)
YTD: $3.2M imported (April 2026)
56 shipments/month
Monthly import values over time
FOOD PREPARATIONS NESOI
HS 210690
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS NESOI
HS 210390
COFFEE EXTRACTS, ESSENCES ETC. & PREP THEREFROM
HS 210111
SOUPS AND BROTHS AND PREPARATIONS THEREFOR
HS 210410
TOMATO KETCHUP AND OTHER TOMATO SAUCES
HS 210320
YEASTS, ACTIVE
HS 210210
Top U.S. entry points for this product, ranked by latest-month import value.