HS 210310

Soy Sauce

U.S. imports of soy sauce (HS 210310) totaled $9.3M in April 2026, traded with 31 countries.

Last updated: April 2026 data

Fermented and chemically produced soy sauces enter the US under a single 10-digit line (2103100000) and are subject to FDA oversight as a processed condiment, including labeling requirements for allergens given soy's status as a major food allergen under US law. China and Japan are the dominant suppliers, together accounting for the bulk of US import volume across both traditional brewed and industrial-grade formats. Importers should be aware that soy sauce produced in China may be subject to Section 301 tariff measures, making supplier-of-origin documentation and first-sale valuation particularly important for cost management. Sodium content and fermentation method (brewed versus hydrolyzed) can also affect FDA labeling compliance.

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Imports

$9.3M

from 31 countries · YTD: $33.8M

Exports

$5.4M

Deficit of $4.0M (net importer)

Trade balance: deficit of $4.0M (net importer)

YTD: $33.8M imported (April 2026)

847 shipments/month

Top Import Sources

View all

1CHINA$3.1M

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

FOOD PREPARATIONS NESOI

HS 210690

$269.3M

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS NESOI

HS 210390

$139.7M

COFFEE EXTRACTS, ESSENCES ETC. & PREP THEREFROM

HS 210111

$94.4M

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Frequently Asked Questions

Does soy sauce from China face additional trade-remedy tariffs?

Yes — soy sauce imported from China may be subject to Section 301 tariffs. Importers should verify the current tariff treatment at the 10-digit HTS level (2103100000) and consult a licensed customs broker to assess total landed cost, particularly given that Section 301 rates and product exclusions are subject to periodic revision.

What allergen and labeling requirements apply to imported soy sauce?

Under the Food Allergen Labeling and Consumer Protection Act, soy is a major food allergen requiring clear declaration on US product labels. Imported soy sauce must comply with FDA labeling regulations, including ingredient listing and allergen disclosure, before it can be offered for retail sale in the United States. Consulting FDA guidelines or a licensed customs broker is advisable for first-time importers.