U.S. imports of inactive yeasts & dead single-cell micro-organisms (HS 210220) totaled $14.9M in April 2026, traded with 35 countries.
Killed or deactivated yeast products — including nutritional yeast, inactive dried brewers' yeast, and other dead single-cell micro-organisms — are split across four 10-digit lines (2102200000, 2102202000, 2102204000, 2102206000), with a specific line (2102204000) dedicated to crude dried brewers' yeast, a by-product of the brewing industry widely used in animal feed and nutritional supplements. Brazil and France are the leading US suppliers, reflecting large-scale fermentation industries in both countries. FDA treats these products as food or feed ingredients depending on end use, and importers should confirm whether the product is destined for human consumption or animal feed, as labeling and admissibility requirements differ.
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The four lines under this heading separate general inactive yeasts (2102202000) from crude dried brewers' yeast (2102204000) and other inactive single-cell micro-organisms (2102206000). The brewers' yeast line is particularly relevant for animal-feed ingredient importers, while nutritional yeast for human consumption typically falls under the general inactive yeast line.
Brazil and France are the top two suppliers, followed by Turkey, Belgium, and Egypt. Brazil's large ethanol and brewing industries generate significant volumes of spent and dried brewers' yeast, while France exports high-value nutritional and specialty inactive yeast products.
Monthly import values over time
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Top U.S. entry points for this product, ranked by latest-month import value.