Fresh or Chilled Asparagus

White asparagus has its own dedicated 10-digit line, 0709209010, within this heading. Green asparagus that is not certified organic falls under 0709209070, while certified organic asparagus (regardless of color) is covered by 0709209040 or 0709202000 depending on the applicable schedule version. The color distinction matters because white asparagus commands a price premium and is sourced from different origins, making correct classification important for both duty and statistical reporting purposes.

Asparagus is highly perishable and requires continuous refrigeration from harvest through port of entry. Peruvian exporters must hold USDA APHIS-approved phytosanitary certification, and shipments are subject to APHIS inspection for pests such as thrips and aphids. Air freight is common for premium product given the transit time sensitivity. Importers should also maintain FSMA Foreign Supplier Verification Program records documenting supplier food safety practices, as FDA may request these during admissibility review.