Almonds, Fresh or Dried, Shelled

To classify shelled almonds under the certified organic line, the product must be certified organic under the USDA National Organic Program (NOP) or an equivalent foreign program recognized by USDA. Importers must retain the organic certificate issued by an accredited certifying agent and ensure it covers the specific lot being imported. Misuse of the organic line without valid certification can result in reclassification and potential penalties.

Spain and Australia produce almond varieties and grades that serve niche segments — including specific confectionery varieties and organic-certified product — that may not be fully covered by domestic supply. Seasonal timing also plays a role: Southern Hemisphere production from Australia can fill supply gaps during the Northern Hemisphere off-season. These factors make imported shelled almonds a complement to, rather than a direct substitute for, California production.