U.S. imports of yautia (xanthosoma spp.), fresh, chilled, or frozen (HS 071450) totaled $1.5M in April 2026, traded with 6 countries.
Yautia (Xanthosoma spp.), also marketed as malanga in US Hispanic grocery channels, is a tropical root vegetable closely associated with Caribbean and Central American cuisines. Mexico and Costa Rica are the leading US suppliers, with Nicaragua and the Dominican Republic also significant sources — a supply base concentrated in nearby Latin American origins that supports year-round fresh availability. The US schedule covers fresh or chilled yautia (0714501000) and frozen yautia (0714502000); fresh shipments require USDA APHIS phytosanitary certification and are subject to FDA entry review.
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'Malanga' is the common trade name used in Cuban and broader Hispanic markets for Xanthosoma spp., while 'yautia' is the Puerto Rican and official HTS term for the same genus. Both names refer to the same botanical group and classify under 071450. To avoid CBP examination or classification questions, commercial invoices should ideally include the botanical name (Xanthosoma spp.) alongside the common trade name.
Yes — taro (Colocasia spp., heading 071440) and yautia (Xanthosoma spp., heading 071450) are distinct genera that look similar and are sometimes confused in trade documentation. The key distinction is botanical: Colocasia corms typically have a central main corm with smaller cormels, while Xanthosoma corms are elongated. Misclassification between the two headings can result in incorrect duty assessment, so importers should confirm the species with their supplier and document it on the invoice.
Monthly import values over time
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Imports
$1.5M
from 6 countries · YTD: $8.0M
Exports: $13K
Deficit of $1.5M (net importer)
Trade balance: deficit of $1.5M (net importer)
YTD: $8.0M imported (April 2026)
128 shipments/month
Top U.S. entry points for this product, ranked by latest-month import value.