Whiskies (Scotch, Irish, Bourbon, Rye, and Other)

Whiskies represent one of the most commercially significant and tariff-complex categories in the US spirits import schedule, with 11 distinct 10-digit lines separating Scotch and Irish whiskies, Bourbon, Rye, and all other types — each further divided by container size (not over 4 liters vs. over 4 liters). The United Kingdom is the leading supplier, reflecting the dominance of Scotch whisky, followed by Canada and Ireland; Japan has emerged as a notable fourth-ranked source, reflecting growing US demand for Japanese whisky. Importers should note that Scotch and Irish whiskies were previously subject to retaliatory Section 301 tariffs, and trade professionals should verify current duty status with a licensed customs broker before shipment. TTB label approval and FDA entry review apply to all beverage alcohol imports.