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HSChapter 11
U.S. imports of wheat or meslin flour (HS 110100) totaled $23.8M in July 2026, traded with 60 countries.
Importers of Wheat or Meslin Flour paid $963K in duties in July 2026 — an effective duty rate of 10% on $9.6M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: July 2026 dataMilled from hard spring, durum, or white winter wheat — or from meslin (a wheat-rye blend) — this heading's US tariff schedule breaks out distinct 10-digit lines for each flour type, including a dedicated line for certified organic flour (1101000050), reflecting strong retail and food-manufacturing demand for traceable organic inputs. Canada is the dominant supplier, consistent with its role as a major wheat-milling country with USMCA proximity advantages; Italy and Mexico are also significant sources, particularly for durum and specialty flours. FDA regulates imported flour as a food ingredient, and shipments must comply with applicable food-safety documentation requirements. Importers should pay close attention to grade and variety declarations, as misclassifying durum flour (1101000020) versus general wheat flour can affect both duty liability and FDA labeling compliance.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
2.0K shipments/mo
Meslin flour — ground from a mixture of wheat and rye sown and harvested together — is explicitly covered by heading 110100 alongside pure wheat flour. The key is that the blend must be a traditional meslin mixture rather than a post-milling blend of separately produced flours, which could fall under a mixture provision. CBP has issued rulings on this distinction, and obtaining a binding ruling is advisable for novel blends.
Imported wheat flour is subject to FDA's Prior Notice requirement under the Bioterrorism Act, and the facility producing it must be registered with FDA. Shipments may be subject to examination or sampling for pesticide residues, mycotoxins, and adulterants. Allergen labeling compliance (wheat is a major food allergen) must also be confirmed before the product enters US commerce. Consult a licensed customs broker or regulatory specialist familiar with FDA food-import procedures.
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Subheading 1 of 1 in heading 1101
Subheading 110100 · $23.8M of $23.8M
ImportsExports
Imports
$23.8MYoY · Pro
Exports
$13.4MYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 1101000060 | Wheat or Meslin Flour, NESOI | $11.6M | 7.74% | 76.76% | $899K |
| 1101000010 | Hard Spring Wheat Flour | $8.7M | 0.08% | 0.77% | $7K |
| 1101000020 | Durum Wheat Flour | $1.6M | 1.39% | 14.29% | $22K |
| 1101000050 | Wheat or Meslin Flour, Certified Organic, NESOI | $1.6M | 1.43% | 14.48% | $23K |
| 1101000030 | White Winter Wheat Flour | $266K | 4.70% | 71.11% | $12K |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1101000000 | Wheat or Meslin Flour | $13.4M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Imports · July 2026
origin
Canada and Italy together supply 71% of it.
customs district
destination
entry
rate provision · imports
59.1% enters free of duty; the effective duty rate is 4.05%.