U.S. imports of rolled or flaked oat grains (HS 110412) totaled $14.0M in April 2026, traded with 21 countries.
Last updated: April 2026 dataRolled and flaked oats โ the familiar form used in oatmeal, granola, and baked goods โ enter the US under a heading that now includes a dedicated certified-organic line (1104120010) alongside the conventional product (1104120090), reflecting growing regulatory attention to organic certification in grain trade. Canada is overwhelmingly the primary supplier, a function of its large oat-growing regions and shared border logistics; Chile and Ireland are secondary sources. Organic shipments require USDA National Organic Program (NOP) certification documentation in addition to standard FDA food-import requirements. Importers should ensure that organic certificates from foreign certifying agents are NOP-accredited to avoid entry delays.
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Organic rolled oats must be accompanied by a valid organic certificate issued by a USDA NOP-accredited certifying agent. The certificate must identify the specific product, the certified operation, and the applicable standard. FDA entry requirements for food safety apply in parallel; consult a licensed customs broker to ensure both sets of documentation are in order before shipment.
Rolled or flaked oats that have not been further processed (e.g., pre-cooked, flavored, or mixed with other ingredients) classify under heading 1104. Once oats are pre-cooked or combined with other ingredients, they may shift to Chapter 19 (prepared cereal foods). The degree of processing and any added ingredients are the key classification factors.
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Imports
$14.0M
from 21 countries ยท YTD: $60.8M
Exports
$6.1M
Deficit of $7.9M (net importer)
Trade balance: deficit of $7.9M (net importer)
YTD: $60.8M imported (April 2026)
892 shipments/month
Monthly import values over time
Top U.S. entry points for this product, ranked by latest-month import value.