U.S. imports of waffles and wafers (HS 190532) totaled $62.5M in April 2026, traded with 62 countries.
Last updated: April 2026 dataBelgian-style waffles, ice cream cones, rolled wafers, and similar light baked goods all fall under this heading, which the US schedule divides into five 10-digit lines based on frozen versus non-frozen condition and the presence of peanuts or peanut products. Canada leads US imports, with Italy, Belgium, Poland, and Germany also among the top suppliers โ Belgium's position reflecting its iconic waffle export tradition. FDA food import requirements govern admissibility, including allergen labeling for peanut-containing lines (1905320021 and 1905320041). The frozen/non-frozen distinction at the 10-digit level is commercially significant because it affects cold-chain requirements and can influence applicable duty rates.
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The heading splits into five 10-digit lines: a general line (1905320000), frozen products containing peanuts (1905320021), frozen products not elsewhere specified (1905320029), non-frozen products containing peanuts (1905320041), and non-frozen products not elsewhere specified (1905320049). The frozen/non-frozen and peanut/non-peanut distinctions drive classification.
Canada is the top supplier, followed by Italy, Belgium, Poland, and Germany. Belgium's strong position is consistent with its globally recognized waffle manufacturing industry and established export channels to the US market.
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Imports
$62.5M
from 62 countries ยท YTD: $235.2M
Exports
$13.1M
Deficit of $49.4M (net importer)
Trade balance: deficit of $49.4M (net importer)
YTD: $235.2M imported (April 2026)
2.6K shipments/month
Monthly import values over time
BREAD, PASTRY, CAKES, ETC NESOI & PUDDINGS
HS 190590
COOKIES (SWEET BISCUITS)
HS 190531
MALT EXTRACT; FLOUR, MEAL, MILK ETC PROD ETC NESOI
HS 190190
PASTA, UNCOOKED, NOT STUFFED ETC., NESOI
HS 190219
PASTA, PREPARED NESOI
HS 190230
MIXES & DOUGHS FOR PREP OF BAKERS WARES HDG 1905
HS 190120
Top U.S. entry points for this product, ranked by latest-month import value.