U.S. imports of gingerbread and similar products (HS 190520) totaled $284K in April 2026, traded with 16 countries.
Gingerbread and similar spiced, molasses- or honey-sweetened baked goods are classified under a single US tariff line (1905200000), with Canada and Germany leading imports — the latter reflecting Europe's long tradition of Lebkuchen and comparable confections. The heading captures a range of soft and semi-soft baked products whose defining characteristic is the use of ginger or similar spices combined with sweeteners, distinguishing them from plain sweet biscuits or cookies classified at 190531. FDA food import rules apply, including requirements for facility registration and compliance with US labeling standards for allergens and ingredient declarations. Seasonal demand patterns, particularly around the winter holidays, can create notable import surges for this category.
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Gingerbread and similar products are characterized by the use of ginger or comparable spices combined with honey, molasses, or similar sweeteners, giving them a distinct flavor profile and texture. Sweet biscuits and cookies lacking these characteristics are classified under heading 190531 rather than 190520.
Canada and Germany are the leading suppliers, with China, Vietnam, and Mexico also among the top source countries. Germany's prominence reflects its well-established Lebkuchen and spiced biscuit export industry.
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Imports
$284K
from 16 countries · YTD: $928K
Exports
$104K
Deficit of $180K (net importer)
Trade balance: deficit of $180K (net importer)
YTD: $928K imported (April 2026)
30 shipments/month
Monthly import values over time
Top U.S. entry points for this product, ranked by latest-month import value.