U.S. imports of virgin olive oil (chapter 15 note 1) (HS 150930) totaled $1.3M in April 2026, traded with 19 countries.
Last updated: April 2026 dataVirgin olive oils classified under Chapter 15 Note 1 occupy a distinct grade below extra virgin โ mechanically extracted but with higher permissible acidity โ and the US schedule further differentiates by container size and organic certification across lines such as 1509302030, 1509302090, and 1509309090. Italy and Spain are the primary suppliers, with Argentina a notable third source. Because the grade boundary between extra virgin and other virgin oils is defined by chemical and sensory thresholds, misclassification risk is elevated and importers should maintain laboratory documentation supporting the declared grade. FDA food-facility registration and Prior Notice requirements apply to all edible oil shipments.
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Extra virgin olive oil (150920) must meet the most stringent acidity and sensory standards, while the virgin grade under 150930 allows slightly higher free fatty acid content and different organoleptic thresholds as defined by Chapter 15 Note 1. Importers should obtain a grade certificate from an accredited lab and ensure the declared HTS heading matches the certified grade, since CBP may request supporting documentation.
Certified organic olive oil must be accompanied by a valid organic certificate issued by a USDA-accredited certifying agent or a recognized foreign equivalent. The organic certification affects both the applicable HTS line (e.g., 1509302030 for containers under 18 kg) and USDA National Organic Program labeling requirements. Importers should confirm that the certifying body's accreditation is current before shipment.
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Imports
$1.3M
from 19 countries ยท YTD: $4.6M
Exports
$189K
Deficit of $1.1M (net importer)
Trade balance: deficit of $1.1M (net importer)
YTD: $4.6M imported (April 2026)
37 shipments/month
Monthly import values over time
RAPESEED/COLZA OIL & FRACTIONS, LW ERUCIC ACID,NES
HS 151419
ANML,VEG,MICROBIAL FAT OIL&FRACTION,CHEM MOD NESOI
HS 151800
PALM OIL, REFINED BUT NOT CHEMICALLY MODIFIED
HS 151190
RAPESEED/COLZA OIL & FRACTIONS, LW ERUCIC ACID,CRD
HS 151411
EXTRA VIRGIN OLIVE OIL AND ITS FRACTIONS
HS 150920
TALLOW OF BOVINE ANIMALS, SHEEP OR GOATS, NESOI
HS 150210
Top U.S. entry points for this product, ranked by latest-month import value.