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HSChapter 02
U.S. imports of whole fresh or chilled turkeys (HS 0207240000) totaled $1.0M in June 2026, traded with 1 country.
Whole Fresh or Chilled Turkeys imports of $1.0M in June 2026 ran 14% below the year-to-date monthly average of $1.2M.
This classification covers whole turkeys that have not been cut into pieces and are maintained at fresh or chilled (non-frozen) temperatures. These products are typically traded for retail, food service, or further processing markets. Importers and exporters must ensure cold chain compliance to maintain the fresh/chilled designation at the time of entry.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Fresh or chilled turkeys (0207240000) are maintained above freezing temperatures, typically between 0°C and 4°C, and have not been frozen at any point. If the product has been frozen, it falls under a separate HS code such as 0207250000.
Duty rates vary by country of origin and applicable trade agreements. Importers should consult the current Harmonized Tariff Schedule (HTS) and check for any preferential rates under agreements such as USMCA or other FTAs that may apply to their specific shipment.
Yes, fresh poultry imports must comply with USDA Food Safety and Inspection Service (FSIS) regulations, including eligibility requirements for the country of origin and inspection equivalency agreements. Shipments must be accompanied by appropriate health certificates and enter through USDA-approved ports of entry.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | -- | $1.1M | +$1.1M |
| CANADA | $1.0M | -- | -$1.0M |
| EL SALVADOR | -- | $79K | +$79K |
| DOMINICA | -- | -- | -- |
| ST LUCIA | -- | -- | -- |
Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.