No. Tomato ketchup and similar tomato-based sauces classify under the heading for sauces and preparations therefor, not under 2002. Heading 2002 is limited to tomatoes that are prepared or preserved in a relatively direct form—whole, in pieces, as paste, or as purée—rather than formulated into a seasoned sauce product.

200210 covers tomatoes that retain their recognizable form—whole or cut into pieces—after processing. 200290 covers products where the tomatoes have been further reduced, concentrated, or homogenized into paste, purée, or similar forms. The degree of physical transformation and concentration is the key dividing line between the two subheadings.