HSChapter 11
U.S. imports of corn (maize) starch (HS 110812) totaled $3.9M in April 2026, traded with 37 countries.
Last updated: April 2026 dataCorn starch, produced by wet-milling maize, is one of the most widely traded industrial and food-grade starches globally, serving as a thickener, binder, and feedstock for glucose syrups, modified starches, and biodegradable plastics. Canada is the dominant US supplier by proximity and integrated North American corn processing capacity; Turkey and Brazil are also notable sources. The heading is subdivided into food-use (1108120010) and non-food/NESOI (1108120090) lines, each carrying distinct FDA admissibility implications. Importers sourcing from non-USMCA origins should evaluate exposure to any applicable trade-remedy measures that may affect landed cost.
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Customs and FDA may request a statement of intended end use, a specification sheet confirming food-grade quality standards (e.g., heavy-metal limits, microbial counts), and the foreign facility's FDA registration number. For non-food industrial starch, a letter of intent or purchase order referencing industrial application can support the NESOI classification. Maintaining clear records at the transaction level reduces the risk of reclassification or FDA holds.
HTS classification is not affected by whether the source maize is genetically modified. However, certain destination markets and end-use customers impose GM-free or identity-preserved specifications, and some countries require GM disclosure labeling. Importers supplying food manufacturers with strict non-GMO requirements should obtain appropriate certificates of origin and identity-preservation documentation from the supplier.
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Monthly import values over time