U.S. imports of sparkling wine of fresh grapes (HS 220410) totaled $150.9M in April 2026, traded with 35 countries.
Champagne, Cava, Prosecco, and other sparkling wines made from fresh grapes are classified here, with the US schedule subdividing by price point: a lower-value line for wines not over $1.59 per liter (2204100030), a certified-organic line for wines over $1.59 per liter (2204100065), and a standard line for wines over $1.59 per liter (2204100075). France and Italy are the dominant suppliers, reflecting the global prestige of Champagne and Prosecco, with Spain, Argentina, and Germany also contributing. TTB label approval and formula requirements apply to all imported sparkling wines, and importers should verify that geographic indication claims on labels comply with US regulations.
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The three active 10-digit lines split by value per liter and organic certification: wines valued at not over $1.59/liter (2204100030), certified organic wines valued over $1.59/liter (2204100065), and non-organic wines valued over $1.59/liter (2204100075). Accurate per-liter valuation at entry is therefore critical.
France and Italy are the top two sources, driven by Champagne and Prosecco respectively. Spain, Argentina, and Germany are also significant suppliers, offering Cava and other sparkling styles at a range of price points.
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Imports
$150.9M
from 35 countries · YTD: $457.5M
Exports: $1.9M
Deficit of $149.1M (net importer)
Trade balance: deficit of $149.1M (net importer)
YTD: $457.5M imported (April 2026)
5.0K shipments/month
Monthly import values over time
Top U.S. entry points for this product, ranked by latest-month import value.