U.S. imports of mustard flour, meal & prepared mustard (HS 210330) totaled $3.8M in April 2026, traded with 28 countries.
Last updated: April 2026 dataFrance is the dominant US supplier of prepared mustard, consistent with its globally recognized Dijon and specialty mustard industry, while Canada leads in mustard flour and meal given its position as one of the world's largest mustard seed producers. The US schedule separates mustard flour and meal (2103302000) from prepared mustard (2103304000), with a residual combined line (2103300000) also present โ making the degree of processing the primary classification criterion. FDA regulates these products as processed food condiments, and prepared mustard formulations containing wine or other alcoholic ingredients may require additional review. Importers should confirm whether the product is a raw milled ingredient or a finished condiment, as the distinction determines both the applicable tariff line and labeling requirements.
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Mustard flour and meal (2103302000) are minimally processed milled products used as food ingredients or industrial inputs, while prepared mustard (2103304000) is a finished condiment typically containing vinegar, water, salt, and other seasonings. The degree of processing and the presence of added ingredients determine which line applies.
France leads overall, particularly for prepared mustard, followed by Canada, the United Kingdom, Japan, and Germany. Canada's prominence reflects its large mustard seed harvest and significant flour-milling capacity, while France's exports are concentrated in value-added prepared mustard condiments.
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Imports
$3.8M
from 28 countries ยท YTD: $13.7M
Exports
$7.7M
Surplus of $3.9M (net exporter)
Trade balance: surplus of $3.9M (net exporter)
YTD: $13.7M imported (April 2026)
223 shipments/month
Monthly import values over time
FOOD PREPARATIONS NESOI
HS 210690
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS NESOI
HS 210390
COFFEE EXTRACTS, ESSENCES ETC. & PREP THEREFROM
HS 210111
SOUPS AND BROTHS AND PREPARATIONS THEREFOR
HS 210410
TOMATO KETCHUP AND OTHER TOMATO SAUCES
HS 210320
YEASTS, ACTIVE
HS 210210
Top U.S. entry points for this product, ranked by latest-month import value.