A residual 'not elsewhere specified or included' line, this code captures fresh or chilled seabream presentations that do not meet the scaled/container-weight criteria of the more specific Sparidae lines and are not fillets or fish meat classifiable under heading 0304. In practice it covers whole, gutted, or headed seabream that falls outside the other enumerated conditions — a classification that requires careful review of the fish's processing state and packing format. FDA seafood HACCP requirements and prior notice obligations apply at entry. Importers should document the exact processing step (e.g., gutted but not scaled, or head-on) to defend the NESOI classification against a more specific provision.

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