Canada takes 30.0% of U.S. exports of Scallops, Prepared or Preserved, across 16 countries (year to date through August 2026).
HHI 1,760 of 10,000 · HHI 1,000–1,800. The sum of each country’s squared percentage share; one country with everything scores 10,000.
16 countries buying this product from the U.S.
| Rank# | Country | Value | Share | YoY |
|---|---|---|---|---|
| 1 | Canada | $36K | 79.7% | -77.0% |
| 2 | Honduras | $5K | 11.2% | -1.0% |
| 3 | Sint Maarten | $4K | 9.1% | -- |
| 4 | Turks and Caicos Islands | -- | 0.0% | +171.5% |
| 5 | Dominican Republic | -- | 0.0% | -- |
| 6 | Antigua and Barbuda | -- | 0.0% | -25.5% |
| 7 | St Lucia | -- | 0.0% | -- |
| 8 | Trinidad and Tobago | -- | 0.0% | -- |
| 9 | Colombia | -- | 0.0% | -20.5% |
| 10 | Guyana | -- | 0.0% | -- |
| 11 | Netherlands | -- | 0.0% | -- |
| 12 | Spain | -- | 0.0% | -60.6% |
| 13 | Italy | -- | 0.0% | -- |
| 14 | Greece | -- | 0.0% | -82.3% |
| 15 | Mexico | -- | 0.0% | -60.2% |
| 16 | Guatemala | -- | 0.0% | +100.0% |