Four distinct small pelagic species groups — European sardines (Sardina pilchardus), Pacific sardines and related Sardinops species, sardinella (Sardinella spp.), and brisling or sprats (Sprattus sprattus) — are consolidated under this single 10-digit line in fresh or chilled, non-filleted form. The grouping reflects their overlapping commercial roles as direct food fish, bait, and reduction-fishery inputs, though each species has distinct regional market preferences: brisling/sprats dominate Scandinavian and Baltic trade, while sardinella is prominent in West African and Southeast Asian supply chains. FDA admissibility requirements apply to all fresh fish imports under this line. Importers should specify the species on commercial invoices, as the consolidated line covers biologically distinct fish that may carry different catch documentation requirements depending on origin.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.