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HSChapter 02
U.S. imports of whole eviscerated quail, fresh, chilled or frozen (HS 0208903000) totaled $288K in June 2026, traded with 3 countries.
Importers of Whole Eviscerated Quail, Fresh, Chilled or Frozen paid $27K in duties in June 2026 — an effective duty rate of 11% on $251K in dutiable value, based on actual customs collections rather than the published tariff schedule. Whole Eviscerated Quail, Fresh, Chilled or Frozen imports of $288K in June 2026 ran 31% above the year-to-date monthly average of $219K.
This subheading classifies whole, eviscerated quail presented fresh, chilled, or frozen, distinguishing it from quail parts or processed quail products. Quail is a specialty poultry product with demand in upscale restaurants and ethnic food markets across the United States. Imports must comply with USDA FSIS poultry inspection requirements, including country eligibility certification.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Countries must be on the USDA FSIS list of eligible countries for poultry exports to the US. France, Israel, and several other nations have historically been approved sources of specialty quail products.
Whole eviscerated quail (0208903000) refers to the complete bird with internal organs removed but otherwise intact. Quail parts or further-processed quail products would be classified under different subheadings depending on their form and preparation.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.