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HSChapter 02
U.S. imports of pig fat, not rendered (fresh, chilled, frozen, salted, brined, dried, or smoked) (HS 0209100000) totaled $1.0M in June 2026, traded with 4 countries.
This HS10 code is the US-specific 10-digit classification for pig fat that is free of lean meat and has not been rendered or otherwise extracted. It encompasses all standard preservation states including fresh, chilled, frozen, salted, brined, dried, and smoked. Used by US Customs for precise tariff and statistical tracking of unrendered pork fat imports and exports.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
HS10 code 0209100000 is the US-specific 10-digit Schedule B/HTS code used for customs entry and statistical reporting, while HS6 020910 is the internationally harmonized 6-digit code used across all WTO member countries.
Duty rates vary by trade agreement and country of origin. Importers should consult the current US Harmonized Tariff Schedule (HTS) and check applicable free trade agreements such as USMCA for preferential rates.
Yes, imports of pig fat into the United States generally require USDA APHIS veterinary permits and must comply with FSIS regulations, with requirements varying based on the country of origin's disease status.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $1.0M | -- | -$1.0M |
| MEXICO | -- | $653K | +$653K |
| NICARAGUA | -- | $382K | +$382K |
| DOMINICAN REPUBLIC | -- | $378K | +$378K |
| COSTA RICA | -- | $141K | +$141K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.