U.S. imports of smoked pacific, atlantic, and danube salmon (HS 030541) totaled $19.4M in April 2026, traded with 16 countries.
Smoked Atlantic salmon (Salmo salar) is among the most widely traded premium seafood products in the US retail and foodservice sectors, and this heading — covering Pacific (Oncorhynchus spp.), Atlantic, and Danube (Hucho hucho) salmon including fillets — captures the full range of smoked salmon forms under a single 10-digit line, 0305410000. The Netherlands and Poland are the leading US import suppliers, functioning primarily as processing and re-export hubs for Norwegian-farmed Atlantic salmon that is smoked in Europe before shipment. Chile, a major farmed salmon producer, is also a significant supplier. FDA prior notice and seafood HACCP compliance are required for all smoked salmon imports; importers should consult a licensed customs broker or the relevant agency for admissibility requirements.
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Both countries are large-scale processors of Norwegian-farmed Atlantic salmon: raw or fresh salmon is imported from Norway, smoked in Dutch or Polish facilities, and then exported globally including to the US. For tariff purposes, the country of origin is the country where substantial transformation occurred — typically the smoking/processing country — so the Netherlands and Poland appear as the origin on US entry documentation even though the underlying fish was farmed in Norway.
Both cold-smoked and hot-smoked salmon classify under heading 030541 and the single 10-digit line 0305410000 — the tariff does not distinguish between smoking temperatures or methods. However, the distinction matters for FDA labeling and food safety purposes: hot-smoked salmon is considered fully cooked, while cold-smoked salmon is not, affecting required consumer handling statements and HACCP critical control points.
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Imports
$19.4M
from 16 countries · YTD: $78.7M
Exports: $1.3M
Deficit of $18.2M (net importer)
Trade balance: deficit of $18.2M (net importer)
YTD: $78.7M imported (April 2026)
104 shipments/month
Monthly import values over time
SHRIMPS AND PRAWNS, FROZEN, NESOI
HS 030617
PACIFIC, ATLANTIC, DANUBE SALMON FILLET FRESH/CHLL
HS 030441
PACIFIC, ATLANTIC AND DANUBE SALMON FILLETS FROZEN
HS 030481
ATLANTIC SALMON AND DANUBE SALMON FRESH OR CHILLED
HS 030214
LOBSTERS, LIVE, FRESH,OR CHILLED
HS 030632
FISH FILLETS, FROZEN, NESOI
HS 030489
Top U.S. entry points for this product, ranked by latest-month import value.