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HSChapter 03
U.S. imports of oysters, dried, salted, or in brine (nesoi) (HS 030719) totaled $96K in April 2026, traded with 2 countries.
Importers of Oysters, Dried, Salted, or in Brine (NESOI) paid $10K in duties in April 2026 — an effective duty rate of 10% on $96K in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataDried, salted, and brined oysters — preserved forms distinct from live, fresh, chilled, or frozen product — are widely used in East Asian cuisines and traditional medicine preparations, with South Korea and Japan the leading sources for the US market. The US schedule further divides this heading into farmed (0307190160) and non-farmed (0307190180) product, reflecting the growing importance of aquaculture traceability in seafood trade compliance. FDA oversight applies under seafood HACCP rules, and shellfish-specific sanitation program requirements extend to preserved oyster products, meaning foreign processors must be on an approved list or covered by a bilateral equivalency agreement. Importers should pay close attention to moisture content and salt levels in commercial invoices, as these affect both classification and labeling under FDA standards of identity.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The schedule assigns farmed dried/salted/brined oysters to 0307190160 and non-farmed product to 0307190180. Importers must obtain production-method documentation from the foreign supplier — typically an aquaculture certificate or harvest declaration — to support the correct classification and avoid potential customs audit exposure.
Dried oysters sold at retail must comply with FDA labeling regulations, including a statement of identity using the common or usual name, net quantity of contents, and country of origin. Products with added salt must declare sodium content in the Nutrition Facts panel, and any health or structure-function claims require careful review under FDA guidelines.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| KOREA, SOUTH | $96K | -- | -$96K |
| SINGAPORE | -- | -- | -- |
| HONG KONG | -- | -- | -- |
| DEMOCRATIC REPUBLIC OF THE CONGO | -- | -- | -- |
Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0307190160 | OYSTERS, DRIED, SALTED, OR IN BRINE, FARMED | $96K | 10.00% | $10K |
| 0307190180 | OYSTERS, DRIED, SALTED, OR IN BRINE, NOT FARMED | $0 | -- | -- |
OYSTERS, DRIED, SALTED, OR IN BRINE, FARMED
OYSTERS, DRIED, SALTED, OR IN BRINE, NOT FARMED
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0307190100 | OYSTERS, DRIED, SALTED OR IN BRINE | $0 |
OYSTERS, DRIED, SALTED OR IN BRINE
SHRIMPS AND PRAWNS, FROZEN, NESOI
HS 030617
PACIFIC, ATLANTIC, DANUBE SALMON FILLET FRESH/CHLL
HS 030441
CRABS, INCLUDING IN SHELL, FROZEN
HS 030614
ATLANTIC SALMON AND DANUBE SALMON FRESH OR CHILLED
HS 030214
PACIFIC, ATLANTIC AND DANUBE SALMON FILLETS FROZEN
HS 030481
FISH FILLETS, FROZEN, NESOI
HS 030489
| State | Imports | Exports | Balance |
|---|---|---|---|
| Maryland | $96K | -- | -$96K |
| California | -- | -- | -- |
| New Jersey | -- | -- | -- |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| BALTIMORE, MD | $96K | -- | -$96K |
| LOS ANGELES, CA | -- | -- | -- |
| NEWARK, NJ | -- | -- | -- |