HS 200570

Prepared or Preserved Olives, Not Frozen

U.S. imports of prepared or preserved olives, not frozen (HS 200570) totaled $53.5M in April 2026, traded with 29 countries.

Last updated: April 2026 data

Few vegetable headings carry as granular a US tariff schedule as prepared olives: the heading 200570 expands into more than 30 ten-digit lines distinguishing green versus non-green color, pitted versus unpitted, stuffed, sliced, chopped, canned versus non-canned, container size (above or below 8 kg or 0.3 kg), and saline versus non-saline packing medium — each combination potentially carrying a different duty rate or tariff-rate-quota treatment. Greece, Spain, and Italy are the three leading suppliers, with Egypt and Morocco also significant sources, so origin-specific duty treatment and any applicable trade-remedy exposure deserve careful review. FDA governs admissibility of these shelf-stable products, and label declarations for fill, drained weight, and style must meet US standards. Importers handling multiple olive styles in a single shipment should verify that each line item is classified to the correct 10-digit code.

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Imports

$53.5M

from 29 countries · YTD: $180.4M

Exports: $1.2M

Deficit of $52.3M (net importer)

Trade balance: deficit of $52.3M (net importer)

YTD: $180.4M imported (April 2026)

2.3K shipments/month

Top Import Sources

View all

1SPAIN$18.3M
36.9%
2

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

FRUIT & EDIBLE PLANT PARTS NESOI, PREP ETC. NESOI

HS 200899

$164.4M

POTATOES, PREPARED ETC., NO VINEGAR ETC., FROZEN

HS 200410

$153.9M

ORANGE JUICE, NOT FROZEN,OF A BRIX VALUE NOT OV 20

HS 200912

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Frequently Asked Questions

Why does the US tariff schedule have so many separate lines for prepared olives?

US Customs distinguishes olives by color (green vs. non-green), pit status (pitted, unpitted, stuffed), cut style (whole, sliced, chopped), container size (above or below 8 kg or 0.3 kg), and packing medium (saline vs. other). Each combination can carry a distinct duty rate or quota threshold, so precise classification at the 10-digit level is essential to avoid under- or over-payment of duties.

What countries account for the largest share of US prepared olive imports?

Greece, Spain, and Italy are the top three suppliers, reflecting the Mediterranean basin's dominance in olive cultivation and processing. Egypt and Morocco are also notable sources. Importers should monitor whether any applicable antidumping or other trade-remedy orders affect specific origins.