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HSChapter 20
U.S. imports of green unpitted olives in containers over 8 kg (saline), nesoi (HS 2005700800) totaled $41K in June 2026, traded with 3 countries.
Green Unpitted Olives in Containers Over 8 kg (Saline), NESOI imports of $41K in June 2026 ran 67% below the year-to-date monthly average of $124K.
Bulk-packed green olives preserved in brine — specifically those that are unpitted and shipped in containers exceeding 8 kg — are classified under 2005700800 and are a primary input for food service processors, olive bar operators, and repacking facilities. The container-size threshold and pitted/unpitted distinction are the key classification variables within the broader olive subheadings of Chapter 20. FDA oversees admissibility of imported prepared vegetable products, and importers must file prior notice and ensure compliance with labeling and food safety requirements under FSMA.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The HTS distinguishes olive products partly by container size because large-format containers (over 8 kg) are typically destined for industrial or food service repacking rather than retail sale. This distinction affects both the applicable tariff line and, in some cases, the duty rate.
Imported prepared olives are subject to FDA oversight, including FSMA prior notice requirements and compliance with food safety preventive controls. Importers must also ensure that foreign suppliers meet FDA's Foreign Supplier Verification Program (FSVP) requirements. Consulting a licensed customs broker and reviewing FDA admissibility guidelines is advisable before the first shipment.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.