HSChapter 07
Fresh and chilled olives — distinct from brined, canned, or otherwise prepared olives classified elsewhere — enter the US under a single tariff line (0709920000) and are subject to FDA admissibility review as a fresh produce commodity. Greece and Spain are the principal Mediterranean suppliers, while Mexico also appears among leading sources. Because fresh olives are highly perishable and rarely traded in large volumes compared with processed forms, importers typically serve specialty food, olive oil pressing, and artisan curing operations rather than mass-market retail.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Fresh or chilled olives that have not been processed, preserved, or prepared fall under HTS heading 070992, while olives that have been brined, cured, or otherwise prepared for direct consumption are classified under Chapter 20. The distinction turns on whether the product has undergone a preservation or preparation process beyond simple chilling.
The primary buyers are specialty food producers, artisan olive curers, and small-scale olive oil pressers who require fresh, unprocessed fruit. Volume is modest compared with prepared olive imports, and shipments from Mediterranean suppliers like Greece and Spain are typically timed to the autumn harvest season.
Supplier Network
Get discovered by U.S. importers searching for HS 070992 — Olives, Fresh or Chilled. Be the first supplier listed.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| BAHAMAS | -- | $6K | +$6K |
| DOMINICAN REPUBLIC | -- | -- | -- |
| BERMUDA | -- | -- | -- |
| ARUBA | -- | -- | -- |
| MEXICO | -- | -- | -- |
Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % |
|---|---|---|---|
| 0709920000 | OLIVES, FRESH OR CHILLED | $0 | -- |
OLIVES, FRESH OR CHILLED
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0709920000 | OLIVES, FRESH OR CHILLED | $6K |
OLIVES, FRESH OR CHILLED
800 kg
TOMATOES, FRESH OR CHILLED
HS 070200
FRUITS OF GENUS CAPSICUM OR PIMENTA, FRESH/CHILLED
HS 070960
CUCUMBERS AND GHERKINS, FRESH OR CHILLED
HS 070700
VEGETABLES, NESOI RAW/COOKED BY BOILING, FROZEN
HS 071080
EDIBLE BRASSICAS (CABBAGES ETC) NESOI, FR OR CHILL
HS 070490
LETTUCE, EXCEPT HEAD LETTUCE, FRESH OR CHILLED
HS 070519
| State | Imports | Exports | Balance |
|---|---|---|---|
| Florida | -- | $6K | +$6K |
| California | -- | -- | -- |
| New Jersey | -- | -- | -- |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| WEST PALM BEACH, FL | -- | $6K | +$6K |
| PORT EVERGLADES, FL | -- | -- | -- |
| MIAMI, FL | -- | -- | -- |