The dried/non-dried distinction under this heading is based on the physical state of the finished product as imported. Dehydrated soup mixes, bouillon cubes, and powdered broth concentrates are classified under 2104100020. Ready-to-heat liquid soups, refrigerated broths, and aseptically packaged soups fall under 2104100060 (or 2104100040 if fish/seafood-based). Products that are concentrated pastes or semi-solid may require a binding ruling to confirm placement, as CBP applies the ordinary meaning of 'dried' in the context of the product's moisture content.

Yes. Non-dried soups and broths based on fish or seafood (2104100040) are subject to FDA's mandatory seafood HACCP regulation under 21 CFR Part 123, requiring the foreign processor to maintain a documented HACCP plan. Meat-based soups may also trigger USDA FSIS jurisdiction if they contain sufficient meat or poultry content — importers should evaluate the primary ingredient composition carefully, as FSIS-regulated products require inspection from an approved foreign establishment before US entry.